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Round steak (rump steak)

Top of the range rump stewing steak from the rear of the beast - sliced or diced in a hearty stew. In Scotland we call this round steak but south of the border, you'll know it as rump. Also delicious in a Beef Bourguignon.
Uses:

Stew, casserole, braised

500g
£7.80
Serves:
2-3
Storage:
This product arrives chilled in an insulated box. Please refrigerate and use by the date on the label. This product can be frozen on the date of delivery and kept for up to 6 months. Once frozen defrost thoroughly and eat within 24 hours and do not refreeze.