Grade A venison steak, hand butchered from the haunch. Sourced locally from the Galloway Hills. Lean and tender, ideal for pan frying or for stews and casseroles. Mostly supplied fresh, but at some times of the year we will supply this frozen.Uses:
Pan fry, stews, casseroles
This product arrives chilled in an insulated box. Please refrigerate and use by the date on the label. This product can be frozen on the date of delivery and kept for up to 6 months. Once frozen defrost thoroughly and eat within 24 hours and do not refreeze.